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Dabob Bay Oysters
Available: September - July Packed in 5 and 10 dz. units - ~3 " in length For those who like a nice and briny 3 inch oyster, this is a good one. It is grown on the shores of Dabob Bay, which extends off of the northern end of Hood Canal in Washington State. It is harvested at a young age to keep it small and perfect for those who enjoy oysters eaten raw off the half shell. You can expect to taste the ocean freshness and yet enjoy a sweet after taste when eating this wonderful oyster.
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DABOB
BAY OYSTERS - (Crassostrea gigas)