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Hunter Point Oysters
Available: September - July Packed in 5 and 10 dz. Units - ~ 4"-5" in length This beach grown Pacific oyster is cultured in one of the inlets of the Southern Puget Sound in the clean watershed of the Olympic Mountain Range. This area's winter's snow melt and sunny summer days provide the perfect combination of temperature and food for oyster aquaculture. This oyster is grown for the half shell oyster lover for about 3 years before harvest. This time allows for the meat to grow full in the shell and creates a shell perfect for shucking or roasting. The meats are full and have a firm texture and fresh from the sea flavor.
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HUNTER POINT OYSTERS -
(Crassostrea gigas)