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Little Skookum Oysters
Available: September - July Packed in 5 and 10 dz. Units - ~4" in length Grown in the heart of the Puget Sound oyster country, down in Little Skookum inlet or in Totten Inlet, these are great oysters for eating off the half shell or putting on the grill. These are started out in rack and bag culture, and then removed from the bags to grow out and harden on the beach. This is another oyster that has that fresh out of the ocean flavor as it is a little briny, not too much however, it’s just right.
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