Manila Clams

MANILA CLAMS - (Tapes Philippinarum)

Farmed clams come to us in three consistent sizes of:

Small: 1.25" 
25-34 / Lb. or 57-66 / Kg.

Medium:  1.5" to 1.75"
18-24 / Lb. or 39-48 / Kg.

Large: 1.75" to 2.25"
10-14 / Lb. or 22-30 / Kg.
   
Available: Year Round 

Packed in 10 lb. and 25 lb. units and 15 Kg. units.

Originally arriving in the Northwest mixed amongst Pacific oyster seed that was imported to North America during the late 1940's from Japan, this sweet, even cooking clam has overtaken the native littleneck clam to become the premier clam of the region. 

No longer do supplies come strictly from wild harvest; since the demand for this clam has skyrocketed, manila clam farming in Washington and British Columbia has become the primary means for shellfish growers to assure supply and quality.  Learn more about clam farming by clicking on this clam farming link.