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Thinning and Transplanting
Mussels
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summer progresses, the mussel seed grows rapidly on the lines and by
August they are about 2 centimeters in length. The density at which they
settled on the line is so great that the mussels will need to be thinned
out so to allow for quicker and more uniform growth. |
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(Left) - A heavily set
Penn Cove Mussel seed collector which needs to be stripped and thinned
out into mussel socks in order that it can grow more quickly and to a
uniform size.
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Starting in late summer the thinning process begins. Each
one of the thousands of seed collector lines is pulled up and stripped
bare on to the deck of our seed barge.
The "seed" mussels are then fed onto a conveyor which
feeds a "socking" machine or a group of socking tables; where
our Disc-Net-Line System is used to transplant the mussel seed onto
re-usable plastic lines at a
density of about 150 mussels per foot of line. Each seed line will yield
between 2 to 3 mussel harvest lines, each of the lines of mussels are 7
meters long.
(Left) - A newly transplanted Disc-Net-Line on the left and a line three
weeks after transplant where the cotton sock has rotted away.
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Once filled, each of the socks are hung from a mussel raft where they
will stay and grow until they reach harvest size. The seed mussels in
the sock put out byssal threads attaching themselves to the sock and one
another; and the eventually grow through the mesh of the sock and appear
to be a solid column of mussels once fully grown. Each sock once fully
grown, may weigh upwards of 100 pounds, this is generally within 11 to
12 months of when the mussel seed was first collected.
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(Left) - Mussels growing out through the
cotton mussel sock and being supported along the sock with our "Mussel Discs",
which are specifically designed to help support the weight of the
mussels on the sock as they grow.
For more information about the Mussel Discs,
click on the link to our Mussel Disc page.
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| Natural
Seed | Hatchery
Seed | Harvesting
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| Distribution
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