Packed: 5dz. And 10dz. Units
Location: Cultivated in the pristine Sunshine Coast region of British Columbia
Grow Out: Nurtured in suspended trays. Once they reach market size they spend 2400 hours on the beach to allow shells to thicken up.
Flavor Profile: Clean, strong ocean flavor with the classic cucumber–like finish synonymous with Pacific Oysters.
Suggested Use: With their plump juicy white meats, and dark mantles these oysters are a knock out served raw on the half shell!