Premium Northwest Shellfish

  • Raised along the friendly cove in Coupeville, Washington, our Penn Cove Mussels are an exquisite delicacy known for their plump texture, sweet brininess, and distinct flavor profile that cpatures the essence of the prisine waters surrounding Whidbey Island.

  • Raised on the sandy coastline of Samish Bay, Washington, our Manila Clams are juicy and plump with natural salt and brine flavors influenced by the sea.

  • Named after their origin along the beautiful coasts of Kumamoto, Japan, our Long Line Kumamoto Oysters are raised in Humboldt Bay, California. Grown on long lines across the coast, these one of a kind oysters showcase a rugged shell with delicate, buttery, oyster meat and a soft olive finish.

  • With the luster of a pearl, our Samish Pearl oysters are raised in the gleaming waters of Samish Bay, Washington, leaving them with a delicate cucumber flavor similar to the soft bubbles of the finest champagne.

  • Our Sea Inlet Oysters are grown in the cozy coves of the waters of the Canadian Sooke Basin, with a rich history dating back to 1861. Present day, our Sea Inlet Oysters are raised by members of the T’Sou-ke Nation, who care for their oysters and the Sooke Basin waters. Inside the rounded shell is a tender oyster with a light fruity finish that perfectly pairs with a glass of pinot grigio.

  • Our Penn Cove Select Oysters are raised along the breathtaking coastline of Samish Bay where the cleanest of waters meets the rocky shore. Penn Cove Select Oysters offer the best of both worlds with a fresh umami flavor and salty-sweet finish.

  • Experience the perfect balane of a firm, full-bodied oyster with elegant, soft flavors. Althougth cultivated along the rocky shores of Samish Bay, Washington, our Fish Point Oysters have a delicate cucumber flavor that pairs well with a white wine or stout brew.

Additional Oyster Selections

Routinely, our team gathers to evaluate every oyster we offer, checking size, shell, cup, meat fill, & flavor, so our customers are able to choose their oysters with confidence. Learn more and check out our most recent evaluation below.

oyster evaluation & availability

  • Size: 3”

    Packed: 5dz & 10dz units

    Location: Grown in the rich waters of Baynes Sound, along the southern third of Vancouver Island in British Columbia.

    Grow Out: Tray raised and beach hardened.

    Flavor Profile: White sugar sweetness with a light brine finish and earthy organic undertones.

    Suggested Use: A perfect hibachi-grill oyster, their strong shells hold up beautifully over high heat. Also a delicious British Columbia oyster served on the half shell.

  • Size: 2.5”

    Packed: 5dz & 10dz units

    Location: Similk Bay, WA

    Grow Out: Cultivated in plastic net bags on the beach to provide a strong sturdy shell.

    Flavor Profile: Starts with a bright brininess and finishes with ripe melon notes.

    Suggested Use: A premium oyster perfect for serving on the half shell.

  • Size: 3”

    Packed: 5dz. & 10dz. units

    Location: Raised near Chef Creek of Baynes Sound, in British Columbia.

    Grow Out: Tray raised then beach hardened.

    Flavor Profile: Rich, vibrant floral aromas meet the nose, followed by a clean briny bite and a long, sweet cucumber finish.

    Suggested Use: A beautiful sweet Canadian Oyster to feature on the half shell.

  • Size: 3 - 3.5”

    Packed: 5dz. & 10dz. units

    Location: Grown in the rich waters of Baynes Sound, along the southern third of Vancouver Island in British Columbia.

    Grow Out: Tray raised and beach hardened.

    Flavor Profile: A clean white-sugar sweetness up front, with a light briny finish and subtle earthy undertones.

    Suggested Use: A perfect hibachi-grill oyster, their strong shells hold up beautifully over high heat. Also a delicious British Columbia oyster served on the half shell.

  • Size: 2.5”

    Packed: 5dz. & 10dz. units

    Location: Hood Canal, WA

    Grow Out: Beach raised

    Flavor Profile: Bold, briny flavor with earthy, granite-like mineral notes.

    Suggested Use: The striking tortoise-colored shell is a showstopper, perfect for displaying at any oyster bar.

  • Size: 4 - 6”

    Packed: 5dz. & 10dz. units

    Location: Shores of Dabob Bay on the north end of Hood Canal, WA.

    Grow Out: Beach-grown on the intertidal zone, subjected to crashing waves to harden shells.

    Flavor Profile: With its deep, round cup, this oyster offers a clean texture and a bold, briny taste.

    Suggested Use: Hard-shelled and built for high-volume shucking. Also perfect for the grill or oven.

  • Size: 6”+

    Packed: 5dz. units.

    Location: Deep Bay, British Columbia.

    Grow Out: Tray-raised and tumbled for a consistent shape, then finished on the beach to full maturity. Harvested only when they’re plump and well-filled, ensuring a uniform size and shape.

    Flavor Profile: Opens with a gentle brininess, followed by ripe Bosc pear notes and a sweet, full, meaty finish.

    Suggested Use: Fire up the grill. This oversized oyster is a dream for grilled-oyster lovers.

  • Size: 3”

    Packed: 5dz. & 10dz. units

    Location: Cobbled beaches of Puget Sound, WA.

    Grow Out: Intertidal Culture

    Flavor Profile: A fragrant cucumber aroma leads into a bold bite, revealing lightly salted melon notes and a springy, firm meat.

    Suggested Use: Grown in the intertidal zone, these oysters develop a hard shell that makes for confident, easy shucking.

  • Size: 3 - 3.5”

    Packed: 5dz. & 10dz. units

    Location: Rich waters of Baynes Sound, on the southern third of Vancouver Island, in British Columbia.

    Grow Out: Tray raised and beach hardened 

    Flavor Profile: White sugar sweetness with a light brine finish and earthy organic undertones.

    Suggested Use: A perfect hibachi-grill oyster, their strong shells hold up beautifully over high heat. Also a delicious British Columbia oyster served on the half shell.

  • Size: 2”

    Packed: Packed in 5dz. & 10dz. units.

    Location: Deep Bay, British Columbia

    Grow Out: Suspension tray raised and tumbled to achieve consistent sizing.

    Flavor Profile: Opens with a bright brininess, followed by ripe Bosc pear notes and a sweet, full, meaty finish.

    Suggested Use: A tumbled oyster with premium flavor, and a consistent favorite on the half shell. 

  • Size: 3 - 3.5”

    Packed: 5dz. & 10dz. units

    Location: Hood Canal, WA

    Grow Out: Beach grown

    Flavor Profile: Light, freshwater-style brine with plump meats and a gentle watermelon finish.

    Suggested Use: A consistent favorite on the half shell. 

  • Size: 4 - 4.5”

    Packed: 5dz. & 10dz. units

    Location: Hood Canal, WA

    Grow Out: Beach grown

    Flavor Profile: Light, freshwater-style brine with plump meats and a gentle watermelon finish.

    Suggested Use: Fantastic on the half shell and the perfect size for the grill.

  • Size: 3”

    Packed: 5dz. & 10dz. units

    Location: Southern end of Hood Canal, WA

    Grow Out: Beach grown

    Flavor Profile: A lightly briny oyster with an earthy mineral finish and supple spinach undertones.

    Suggested Use: A true dual-purpose oyster, equally delicious on the half shell and on the grill.

  • Size: 3”

    Packed: 5dz. & 10dz. units

    Location: Cobbled beaches of Puget Sound, WA.

    Grow Out: Beach raised

    Flavor Profile: Reminiscent of a slice of melon wrapped in prosciutto, with a gentle, mild brine.

    Suggested Use: Sturdy-shelled for clean, easy shucking, this oyster is the smaller-sized counterpart to the Dabob Bay oyster.

  • Size: 3.5 - 4”

    Packed: 5dz. & 10dz. units

    Location: Grown in the rich waters of Baynes Sound, along the southern third of Vancouver Island in British Columbia.

    Grow Out: Tray raised and beach hardened.

    Flavor Profile: White sugar sweetness with a light brine finish and earthy organic undertones.

    Suggested Use: A perfect hibachi-grill oyster, their strong shells hold up beautifully over high heat. Also a delicious British Columbia oyster served on the half shell.

  • Size: 3”

    Packed: 5dz. & 10dz. units

    Location: Deep Bay, British Columbia

    Grow Out: Tray raised then tumbled for uniform size.

    Flavor Profile: A rich, plump, and creamy oyster with delightful melon sweetness and a lingering, mild briny finish.

    Suggested Use: Stellar Bays are consistently deep-cupped, round, and full. If you’re looking to feature a standout Canadian oyster on your menu, this is the one.

  • Size: 5 - 6”

    Packed: 5dz. units

    Location: Hood Canal, WA

    Grow Out: Beach grown

    Flavor Profile: A large-shelled oyster with big, plump meat and a briny kick that leaves a lingering sea-spray finish.

    Suggested Use: These are the Paul Bunyan of oysters. Big shells with excellent meat fill.

  • Size: 2 - 3”

    Packed: Packed in 5dz. units.

    Location: Willapa Bay, WA

    Grow Out:
    Tumble-grown in baskets suspended on lines along the bay, these oysters rock with the tide, developing a beautifully shaped, deep cup.

    Flavor Profile:
    Willapa Bay oysters offer a mild umami richness with a buttery-tender texture and a dusky, stone-mineral finish.

    Suggested Use:
    Perfect for any raw bar experience, serve these oysters chilled on the half shell and pair with an ice-cold IPA.