Penn Cove Blue Mussels

Grown using the farm’s pioneering raft cultivation method, first introduced when Penn Cove began in 1975, these naturally occurring Pacific blue mussels flourish in the glacial-fed waters of Penn Cove and attach themselves to the ropes suspended from the rafts. Learn more about our unique farming methods here.

Each mussel is fully cleaned and debearded, arriving ready to cook with just a quick rinse. Every order is harvested and hand-packed on the water the same day it ships and delivered overnight to your doorstep, ensuring unparalleled freshness and flavor.

Each mussel is fully cleaned and debearded, arriving ready to cook with just a quick rinse. Every order is harvested and hand-packed on the water the same day it ships and delivered overnight to your doorstep, ensuring unparalleled freshness and flavor.

More Meat Per Pound

Penn Cove Blue Mussels have a higher meat-to-shell ratio resullting in a better plate presenation and value.